Thursday, November 21, 2024

The San Francisco Treat

 Hey ArielViewers,

Travel has been limited due to our upcoming move to Littleton, CO, but we did visit my family in California this November, and I'm so glad we did.

Seeing my dad so happy on the West Coast and enjoying his life with his new puppy brought a smile to my face. We hopped in his Tesla at SFO and jetted off to Anatolian Kitchen in Palo Alto before heading to my dad's in Richmond, CA.


The next day, Jason and I jumped on the ferry from Richmond to San Francisco, which brought us to Pier 2. The schedule changes during the week, so download the app for tickets and schedules. Bikes are allowed on the ferry, and there's a place to lock your bike; no dogs are allowed on the ferry. As soon as we landed at Pier 2, we stumbled into a massive farmer's market; obviously, we had to walk through and get samples while we waited for Jason's friends ๐Ÿ˜œ

Once we met up with Jim and Ruth, we went to eat a fantastic brunch at Troya - a Turkish restaurant. Jason and I split the lamb hummus and avocado toast with freshly squeezed orange juice, which was delicious. Afterward, we went to The Snug, where we had one tasty cocktail, said our goodbyes, and went to visit the MVPs, my grandparents.

Of course, on the way, Jason and I stopped at our favorite South Indian restaurantAappaKadai. We like it so much that we brought it to my grandparents twice at the nursing facility. Aappam with extra coconut milk, please! My grandmother also loved her Lakshmi and Durga plush toys, originally intended for my nieces๐Ÿคฃ.


The next day, we stayed at my cousins', who took us out in Burlingame. She and her husband took us to Barrelhouse for super tasty cocktails, Salt and Straw for the most unique ice cream flavors I've ever tried, and Cafe Stellato for gelato, where I had delicious Thai iced tea gelato.

We departed Burlingame and hopped on the CalTrain to San Francisco, where we met my dad, the puppy, and our tour and tour guide, Nikki, with Avital Food Experiences.

On the food tour, we went to: 

A few other food spots that were on point were:
  • Hook Fish Co. in Mill Valley—Casual atmosphere but deliciously fresh fish. We ordered fish and chips and fish tacos, and both were excellent.


Skates on the Bay in Berkeley—Joel was our waiter, and he was fantastic and gave great recommendations. We had wonderful sushi, fish, soup, and so much more. We will definitely be back the next time we visit my dad!

We found so many gems on this trip, from family to friends to delicious food. We can't wait for our next trip after our move to Colorado.

Tuesday, November 14, 2023

The Ultimate Chinatown and Little Italy Food Tour in NYC

Hey Ariel Viewers ๐Ÿ’ It's not often that I write about something that we do locally in NYC, but I couldn't gatekeep this one!


Unfortunately, I don't recall all the prices, but everything we had (especially in Chinatown) was very cheaply priced.


Here are the places we went to in order starting in Chinatown and ending in Little Italy:


Chinatown

  • Spongies Cafe ๐Ÿง- 121 Baxter St. - I think it was only $2 for the fluffiest birthday cake spongecake ever!

  • Tasty Dumpling ๐ŸฅŸ- 42 Mulberry St. - also super cheap. You can even get frozen dumplings to take home.

  • I was then directed to a very cheap haircut spot that is supposed to be a great find. It's called Pell Hair Salon.
  • If you go to 18 Pell Street (in front of Hair Le Pell Salon), look up and you'll see the Chollima, which is a mythical winged horse that originated from Chinese classics.

  • Another recommendation (that we didn't get to try) is Hai Cang Seafood ๐ŸŸ where you can buy fresh seafood.
Little Italy
  • Nolita Pizza - combo of Italian and NY style ๐Ÿ•

I'd love to explore Little Italy way more. What are your favorite Little Italy/Chinatown spots?

Until next time!☮

Thursday, November 9, 2023

Vancouver - We finally made it to Canada!

Hey Ariel Viewers!

It's been a while, but we haven't traveled since our wedding last year. It was great to travel again and make it to the country that's closest to us, Canada!


Here are all the places we went through, the good, the bad, and the gorgeous:

  1. Dublin Calling Pub to watch the rugby game ๐Ÿ‰ - ๐Ÿ‘Ž๐Ÿฝ so terrible. The server told us the kitchen was too backed up and we couldn't order food. None of our drink orders were correct, and the service was so bad, that we went out to the shop, got our own drinks, and came back and watched the game. No one even noticed.
  2. Johnnie Foxes - ๐Ÿ‘Ž๐Ÿฝ the food was awful. Dry, greasy, no Guinness at an Irish place. 
  3. The Basic Diner - ๐Ÿ‘Ž๐Ÿฝ exactly what the name says, Basic. The food is incredibly overpriced and a simple sandwich tasted less than mediocre.
  4. Nando’s Peri Peri ๐Ÿ‘๐Ÿฝ - Nando's was so stinkin' tasty and at a good price. The place is clean and the staff was also very friendly and helpful.
  5. Pawn Shop YRV ๐ŸŒฎ Bar ๐Ÿ‘๐Ÿฝ - this place was great; they had tasty food, but for Mexican food, it was incredibly expensive.
  6. Artigiano ๐Ÿ‘๐Ÿฝ - we stopped into this nice and spacious cafe for a quick snack and got a warmed-up tomato and cheese scone. It was so beyond tasty!
  7. Aquarium in Stanley Park ๐Ÿ‘๐Ÿฝ
  8. Steamworks Brewpub ๐Ÿ‘๐Ÿฝ- awesome location, beer, and food
  9. Van Buren Brewery ๐Ÿ‘๐Ÿฝ - awesome location, beer, and food
  10. Bonta Italian Ristorante ๐Ÿ‘๐Ÿฝ - excellent food
  11. Granville ๐Ÿ️ - public market (lavender/hammock shop)- the market grill spicy ๐Ÿ” ๐Ÿฅช ๐Ÿ‘๐Ÿฝ This was my favorite spot on the whole island.
  12. Glitch Arcade Bar ๐ŸŽฎ ๐Ÿ‘๐Ÿฝ - this place was awesome and had trivia.
  13. Grouse ๐Ÿ”️ gondola ๐Ÿš  & ⛷️ lift. Grizzly ๐Ÿป. ๐Ÿ‘๐Ÿฝ
  14. ๐Ÿš•, ⛴️ & ๐ŸšŒ to Victoria - ๐Ÿณ watching - Prince of Whales๐Ÿ‘๐Ÿฝ
  15. 10 Acres Bistro ๐Ÿ‘๐Ÿฝ - Fantastic food.
  16. Tim Hortons ☕️ ๐Ÿฉ ๐Ÿฅช ๐Ÿ‘๐Ÿฝ - Can't get enough of this place. Food, drinks, snacks, it's like Dunkin Donuts on steroids.
  17. Joffre Lake hike๐Ÿ‘๐Ÿฝ - a bit of a drive but an absolutely gorgeous hike and view.
  18. Starbucks is great in CA ๐Ÿ‘๐Ÿฝ I know it's lame, but the Starbucks chai lattes were on point.
  19. The Cactus๐ŸŒต Club Cafe ๐Ÿ‘๐Ÿฝ their food was incredible
  20. ๐Ÿ›ต at Yes Cycle ๐Ÿ‘๐Ÿฝ Ride through Stanley Park and zip around the sites. it was a lot of fun and the scooters have phone holders.
  21. Poutine @ Fritz ๐Ÿ‘๐Ÿฝ The poutine was super tasty!


Memorable Things from Trip

  • Speeding ๐ŸŽŸ️ for Martin driving too slow
  • Poutine and scootin - scootering and poutine to follow
  • JetBlue ๐ŸŽง not free. No meal. No carry-on. Have wrong carousel โ„น️ Jet blue was hella expensive for such cheap service. 

Friday, July 9, 2021

Our One Night Louisville Adventure

 Hey Ariel Viewers! As a continuation of the Nashville post, this post is about our stop in Louisville, KY before we went back to New York.


We arrived in Louisville on a Sunday and barely anything was open so all of the places we planned to go to were closed. Thankfully, the Louisville Slugger Museum and Factory was open, which was one of the coolest experiences I've ever been to.

There is an entire museum filled with information about past and current baseball players. We also were able to hit baseballs/softballs. Then we went on the factory tour, which was the best part. I never realized how much work went into making a baseball bat. We got to see the process from start to finish and actually see the employees at work. Another cool part of the factory is they give you a free little bat and you can get a personalized bat to take home!


Next, we went to Angels Envy for a spirit tasting and tour, which was also very enjoyable. 

I would love to go back to Louisville when everything is open; it was a very cute city and seemed like it had a lot to offer.




Wednesday, July 7, 2021

Eat, Drink, and Celebrate Everything Nashville

 Hey Ariel Viewers! As you know all too well, traveling has been at an all-time low since the pandemic. However, Jason and I were finally able to travel to three states in 10 days this past May; it was one of our best vacations yet. Here is a rundown of what we did in Nashville, which I hope will inspire you to visit.

We arrived at the Courtyard Marriott (West End/Vanderbilt), which was a nice hotel with friendly staff. We then went to Bakersfield, which Jason enjoyed, but I wasn't the biggest fan. It was a large venue and very loud. The drinks were great, but I have definitely had better Mexican food. It had a similar vibe to something we would find in Times Square. We ordered chicken taquitos, guacamole, esquite (similar to elote), tacos, blueberry lemonade beer & a pineapple margarita.

The next day, we went on the Downtown Food & History Walking Tour with Scott Hinds, and the day was fantastic! We ate delicious food while learning about Nashville's history and meeting the coolest people. Jason and I do a food tour in every city we visit and I highly recommend you do the same. It's an easy and fun way to see all of the local spots and meet new people. We journeyed to:

After the food tour, Jason and I went to:
  • Brunch at Husk was very good. They even printed a Happy Birthday menu to celebrate my birthday. Great service and delicious food and drinks.
  • The Treehouse - an awesome speakeasy bar (they also serve food). We had:
    • Mr. Robot beer
    • Carrot juice & gin with a salt rim (featured in the photo)
    • Mr. No Name-whiskey honey mint lemon
  • Urban Cowboy is a bit off the beaten path so we rode Lime electric scooters there. We both had the orange popsicle drink, which was unbelievably good and the atmosphere is great. Their outdoor space makes it feel like you're in someone's backyard.
  • Pearl Diver was also in the direction of Urban Cowboy so we jetted there afterward and had:
    • Pina colada with sherry and coffee grounds
    • The Banana Banana drink was lit. No, it was actually on fire. It was so tasty and barely tasted like alcohol. 
  • Last, but certainly not least, we went to Layla's Honky Tonk (featured below) on the main strip and saw Scott (from the food tour) and his band, The Royal Hounds play. That was the most entertaining set I have ever heard. Not only was the music amazing and uplifting, but people from the food tour showed up so we have people to chat with.
On Sunday, we ate, drank, and golfed our way through:
On Monday, we experienced:

  • Pinewood Social - To be frank, we were a wee bit hungover so I don't know if we got the full experience of this restaurant. We ordered the:
    • Chicken and biscuits
    • Steak bowl, which I barely touched because I was "under the weather."
  • Green Brier Distillery - One of the coolest experiences that we did and I'm not even a spirits drinker. The tour was very informative (and not in a boring way) and we even learned how to properly drink spirits.
    • Louisa - my favorite
    • Belle Meade Bourbon - Jason's favorite
  • The Paratheon was very cool. We took photos from the outside, but we could not go in for a tour due to COVID-19. The park that the Paratheon is in is very nice as well.
  • ML Rose - Jason and I ordered flights of beer/cider to try. The staff was so friendly and explained about each beer/cider and places to go around Nashville. Below are our three favorite drinks on tap:
    • Zango
    • Guava
    • Nashville cider

 Tuesday, we visited:


Wednesday, we went to:
Thursday, we enjoyed:
To wrap up the Nashville portion of our trip on Friday, we went to Gaylord hotel and Legendairy Milkshake Bar (featured on the right). We have seen the Gaylord in Fort Worth, Texas, and this was just as extravagant. Legendairy was a cool experience with decent ice cream, but for the wait, I don't think I would go back again. 


What places have you been to in Nashville?

Until next time!

Friday, January 15, 2021

Pongal (Spiced) Rice Recipe

Get ready to celebrate Pongal (South Indian Thanksgiving) the right way with Spicy Pongal Rice:

INGREDIENTS
 

INSTRUCTIONS
 

INSTANT POT METHOD:

  • Press SAUTE mode(Normal) on Instant Pot. Add ghee or oil to the pot.
    Note: Tastes better with Ghee
    add ghee to instant pot insert
  • Once POT is hot, Add in the cumin, crushed black pepper, and cashew nuts. Saute for 30 secs or till cashew nuts turn light brown in color.
    add cumin ,pepper and cashew and saute
  • Add the chopped green chilies, ginger, curry leaves, and asafoetida. Saute for another 30 secs.
    add ginger ,green chillies and saute for few minutes
  • Next, add the rinsed dal and rice. Saute well 1-2 minutes till dal turns light brown or till aromatic.
  • Add water, salt. Mix well.
    add salt,water
  • Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 8 minutes.
  • Once the pot beeps, Wait for the pot to naturally depressurize.
  • Open the lid and mix Pongal well.
    Note: If rice is not mushy then select saute mode and add 1 cup of water and cook for 1-2 minutes or till mixture boils.
  • Pongal is ready, serve with yogurt, raita, or tamarind chutney.

INDIAN PRESSURE COOKER METHOD:

  • Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 minutes till dal turns light brown or till aromatic. Then add rice.
  • Add 4 cups of water, mix well.
  • Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas.
  • Once the pressure has released, open the lid and Mix the mixture well.
  • Meanwhile in a pan add the remaining ghee, once it's hot add cumin, black pepper, cashew nuts. Saute for 30 secs or till cashew nuts turn light brown in color.
  • Add the chopped green chilies, ginger, curry leaves, and asafetida. Saute for another 30 secs.
  • Add this tempering into the cooked moong dal rice mixture and boil.
    Note: If rice is not mushy then add 1 cup of water and adjust consistency.
  • Pongal is ready, serve with chutney, sambar, raita, or tamarind chutney.

NOTES

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT 

Tips

  • Pongal tastes best when made fresh and eaten hot.
  • Using small grain rice such as sona masuri or Seeraga Samba rice is preferred to make traditional Pongal.
  • Pongal thickens a little on cooling. You can save leftovers in the refrigerator and reheat in a microwave or on a stovetop (add hot water if required to adjust consistency) just before serving.

Variations

  • Ratio of dal to rice is a personal preference.I have used equal amounts of dal and rice to include more protein into the diet. But you can reduce the dal as well.
  • You can also add some vegetables like carrots, peas, spinach to make this Pongal healthy.
  • Adding ghee enriches the taste of pongal but Vegans can skip ghee/clarified butter and replace with any cooking oil.
  • You can also use husked split moong dal, makes this moong dal khichdi more healthy.
  • Use the same recipe to make healthy pongal recipe with millets, quinoa, rava, oats.