Our One Night Louisville Adventure

 Hey Ariel Viewers! As a continuation of the Nashville post, this post is about our stop in Louisville, KY before we went back to New York.

We arrived in Louisville on a Sunday and barely anything was open so all of the places we planned to go to were closed. Thankfully, the Louisville Slugger Museum and Factory was open, which was one of the coolest experiences I've ever been to.

There is an entire museum filled with information about past and current baseball players. We also were able to hit baseballs/softballs. Then we went on the factory tour, which was the best part. I never realized how much work went into making a baseball bat. We got to see the process from start to finish and actually see the employees at work. Another cool part of the factory is they give you a free little bat and you can get a personalized bat to take home!

Next, we went to Angels Envy for a spirit tasting and tour, which was also very enjoyable. 

I would love to go back to Louisville when everything is open; it was a very cute city and seemed like it had a lot to offer.

Eat, Drink, and Celebrate Everything Nashville

 Hey Ariel Viewers! As you know all too well, traveling has been at an all-time low since the pandemic. However, Jason and I were finally able to travel to three states in 10 days this past May; it was one of our best vacations yet. Here is a rundown of what we did in Nashville, which I hope will inspire you to visit.

We arrived at the Courtyard Marriott (West End/Vanderbilt), which was a nice hotel with friendly staff. We then went to Bakersfield, which Jason enjoyed, but I wasn't the biggest fan. It was a large venue and very loud. The drinks were great, but I have definitely had better Mexican food. It had a similar vibe to something we would find in Times Square. We ordered chicken taquitos, guacamole, esquite (similar to elote), tacos, blueberry lemonade beer & a pineapple margarita.

The next day, we went on the Downtown Food & History Walking Tour with Scott Hinds, and the day was fantastic! We ate delicious food while learning about Nashville's history and meeting the coolest people. Jason and I do a food tour in every city we visit and I highly recommend you do the same. It's an easy and fun way to see all of the local spots and meet new people. We journeyed to:

• Donut Distillery - whiskey glazed donuts
• Chicken bacon cheese biscuit at Rise
• Jacks BBQ
• Broadway Brewhouse - Home of the famous Bushwacker
• Johnny Cash Kitchen & Saloon - fried chicken, collard greens, mac & cheese

After the food tour, Jason and I went to:

• Brunch at Husk was very good. They even printed a Happy Birthday menu to celebrate my birthday. Great service and delicious food and drinks.
• The Treehouse - an awesome speakeasy bar (they also serve food). We had:

• Mr. Robot beer
• Carrot juice & gin with a salt rim (featured in the photo)
• Mr. No Name-whiskey honey mint lemon
• Urban Cowboy is a bit off the beaten path so we rode Lime electric scooters there. We both had the orange popsicle drink, which was unbelievably good and the atmosphere is great. Their outdoor space makes it feel like you're in someone's backyard.
• Pearl Diver was also in the direction of Urban Cowboy so we jetted there afterward and had:
• Pina colada with sherry and coffee grounds
• The Banana Banana drink was lit. No, it was actually on fire. It was so tasty and barely tasted like alcohol. 
• Last, but certainly not least, we went to Layla's Honky Tonk (featured below) on the main strip and saw Scott (from the food tour) and his band, The Royal Hounds play. That was the most entertaining set I have ever heard. Not only was the music amazing and uplifting, but people from the food tour showed up so we have people to chat with.

On Sunday, we ate, drank, and golfed our way through:

• Loveless Cafe
• Topgolf - 100% check this out even if you're not a golfer. It was a very cool experience. 
• Urban Grub

On Monday, we experienced:

• Pinewood Social - To be frank, we were a wee bit hungover so I don't know if we got the full experience of this restaurant. We ordered the:
• Chicken and biscuits
• Steak bowl, which I barely touched because I was "under the weather."
• Green Brier Distillery - One of the coolest experiences that we did and I'm not even a spirits drinker. The tour was very informative (and not in a boring way) and we even learned how to properly drink spirits.
• Louisa - my favorite
• Belle Meade Bourbon - Jason's favorite
• The Paratheon was very cool. We took photos from the outside, but we could not go in for a tour due to COVID-19. The park that the Paratheon is in is very nice as well.
• ML Rose - Jason and I ordered flights of beer/cider to try. The staff was so friendly and explained about each beer/cider and places to go around Nashville. Below are our three favorite drinks on tap:
• Zango
• Guava
• Nashville cider

 Tuesday, we visited:

• Robert's Western World - a Nashville must-see
• Tootsies - another must-see
• Honkey Tonk Bar Central
• Kid Rock's Big Ass Honky Tonk Rock N' Roll Steakhouse
• Kayne Prime Steakhouse 

Wednesday, we went to:

• Kung Fu Saloon - similar to Barcade in NYC with loads of video games, great music, and friendly staff.
• Hopsmith - a bar with a nice outdoor space. We had chicken and waffle bites, which were decent.
• The Baked Bear - we had 'make your own' ice cream sandwiches.
• The Red Door Saloon - we got a midday drink here, which included Hi-wire lemonade sour & tailgate PB stout.
• Losers - we saw live music here and Winners is right next store. Basic drinks and food, but a good vibe.
• Old Moonshine Distillery & Yeehaw Brewery

Thursday, we enjoyed:

• Zoo zipline
• Nashville Craft Distillery
• Diskin Cider
• Jason Aldean's - we walked in and walked right out. It looks like an awesome venue and I would love to go back, but during COVID and coming from NYC, we didn't feel comfortable in such a crowded place.
• Nashville Craft Distillery
• Diskin Cider

To wrap up the Nashville portion of our trip on Friday, we went to Gaylord hotel and Legendairy Milkshake Bar (featured on the right). We have seen the Gaylord in Fort Worth, Texas, and this was just as extravagant. Legendairy was a cool experience with decent ice cream, but for the wait, I don't think I would go back again. 

What places have you been to in Nashville?

Until next time!

Pongal (Spiced) Rice Recipe

Get ready to celebrate Pongal (South Indian Thanksgiving) the right way with Spicy Pongal Rice:

INGREDIENTS

 

• 2-3 tablespoons Ghee/Clarified Butter (Vegans can replace ghee with oil)
• 1 teaspoon Cumin (jeera) seeds
• 1 teaspoon Black Peppercorn (whole or crushed)
• 2 Green Chillies
• 1 teaspoon Ginger, finely chopped
• 1 stalk curry leaves
• 8-10 pinch Cashew Nuts, optional
• 1 pinch Hing (Asafoetida)
• ¾ cup Split Yellow Moong Dal
• ¾ cup White Rice, short rice grain preferable (or quinoa, millets)
• 4 cups water + 1 cup extra to adjust consistency
• Salt to taste

INSTRUCTIONS

 

INSTANT POT METHOD:

• Press SAUTE mode(Normal) on Instant Pot. Add ghee or oil to the pot.

  Note: Tastes better with Ghee
  
• Once POT is hot, Add in the cumin, crushed black pepper, and cashew nuts. Saute for 30 secs or till cashew nuts turn light brown in color.
  
• Add the chopped green chilies, ginger, curry leaves, and asafoetida. Saute for another 30 secs.
  
• Next, add the rinsed dal and rice. Saute well 1-2 minutes till dal turns light brown or till aromatic.
  
• Add water, salt. Mix well.
  
• Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 8 minutes.
  
• Once the pot beeps, Wait for the pot to naturally depressurize.
• Open the lid and mix Pongal well.

  Note: If rice is not mushy then select saute mode and add 1 cup of water and cook for 1-2 minutes or till mixture boils.
  
• Pongal is ready, serve with yogurt, raita, or tamarind chutney.

INDIAN PRESSURE COOKER METHOD:

• Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 minutes till dal turns light brown or till aromatic. Then add rice.
• Add 4 cups of water, mix well.
• Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas.
• Once the pressure has released, open the lid and Mix the mixture well.
• Meanwhile in a pan add the remaining ghee, once it's hot add cumin, black pepper, cashew nuts. Saute for 30 secs or till cashew nuts turn light brown in color.
• Add the chopped green chilies, ginger, curry leaves, and asafetida. Saute for another 30 secs.
• Add this tempering into the cooked moong dal rice mixture and boil.

  Note: If rice is not mushy then add 1 cup of water and adjust consistency.
• Pongal is ready, serve with chutney, sambar, raita, or tamarind chutney.

NOTES

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT 

Tips

• Pongal tastes best when made fresh and eaten hot.
• Using small grain rice such as sona masuri or Seeraga Samba rice is preferred to make traditional Pongal.
• Pongal thickens a little on cooling. You can save leftovers in the refrigerator and reheat in a microwave or on a stovetop (add hot water if required to adjust consistency) just before serving.

Variations

• Ratio of dal to rice is a personal preference.I have used equal amounts of dal and rice to include more protein into the diet. But you can reduce the dal as well.
• You can also add some vegetables like carrots, peas, spinach to make this Pongal healthy.
• Adding ghee enriches the taste of pongal but Vegans can skip ghee/clarified butter and replace with any cooking oil.
• You can also use husked split moong dal, makes this moong dal khichdi more healthy.
• Use the same recipe to make healthy pongal recipe with millets, quinoa, rava, oats.

Remote Work Makes The Dream Work

I always thought that I was one of those people that didn't like work regardless of what I did. I'd wake up 2 hours before work started, styled my hair, did my makeup, put on my dress/slacks/shoes, and would race toward the door to catch the subway. I'd sprint up the subway station steps and would be completely out of breath when I got to the top. The subway would arrive at the station, usually late, and everyone would passive-aggressively move their way to the front of the platform. The doors slam open and everyone starts pushing and shoving and I would cram myself in the sardine can we call a train car. I'd arrive in Manhattan, face pressed against the glass door, being pushed out of the train car and everyone would swarm the station like bees scurrying to their jobs. I'd get to work already exhausted just from the commute, get a cup of tea, finally have my breakfast, and would already need a nap. This is not how life is supposed to be and thankfully it's not my life anymore!

Now I wake up at 8:30AM, put on my workout clothes, make my tea, and put it on my warmer so it stays hot, pour myself some water, brush my teeth and hair and I'm ready for the day. I don't need to pay for expensive Manhattan lunches or open a squished homemade sandwich; I make my amazing gourmet meals right at home. I don't have to pay $127/month for an MTA subway card. Not only that, but I get more done because I don't need the breaks that I usually would in an office because I'm already home! 

Why are we still commuting and doing this to ourselves? People who are in the medical field or have hands-on jobs obviously need to be present and in their places of work, but the rest of us don't need to be. It's an expense not only for us but for companies to keep the office spaces running. I hope this pandemic will change the way companies think and move more positions to be remote because honestly, I'm living my best life. 

Here are some must-have work-from-home items to make your workday even better:

• Coffee/Tea Warmer
• Blue Light Blocking Glasses
• Wire Organizer Clips
• Electric Tea Kettle that stays warm & boils water to the appropriate temperature depending on the type of tea
• Everlasting Comfort Seat Cushion for Comfort and Posture
• Fabletics
• Fresh Direct
• Hello Fresh
• 8 Greens
• Collagen & Green Powders

Do you have any WFH go-to products? Tell us about it!